Lasagna Bolognese youtube.com 90 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Finely chop the carrot, celery, onion and cut the pancetta into small cubes. 2. Heat the olive oil in a large pot and add the vegetables and pancetta, saute until the vegetables have softened but are not browned (5-10 minutes) 3. Then add the beef and cook until browned. 4. Add tomato paste, cook over high heat for 2 minutes. 5. Add crushed tomatoes, simmer for about 3 minutes. 6. Add white or red wine and simmer for 1 hour over low heat. 7. Then add beef broth and simmer for 30 minutes over low heat. 8. Add salt and pepper to your taste, simmer the sauce uncovered for another 30 minutes. 9. Make a bechamel sauce by melting butter in a saucepan, whisk in flour, then gradually add milk, whisking constantly until thickened. 10. Season with salt, pepper, and nutmeg. 11. Preheat the oven to 200°C (400°F). 12. Layer the lasagna noodles, bolognese sauce, béchamel sauce, and Parmesan cheese in a baking dish. 13. Bake at 190°C (380°F) covered for 30 minutes, uncover and bake for 15 minutes more. 14. Let rest for 15-20 minutes before serving. 1. Finely chop the carrot, celery, onion and cut the pancetta into small cubes. 2. Heat the olive oil in a large pot and add the vegetables and pancetta, saute until the vegetables have softened but are not browned (5-10 minutes) 3. Then add the beef and cook until browned. 4. Add tomato paste, cook over high heat for 2 minutes. 5. Add crushed tomatoes, simmer for about 3 minutes. 6. Add white or red wine and simmer for 1 hour over low heat. 7. Then add beef broth and simmer for 30 minutes over low heat. 8. Add salt and pepper to your taste, simmer the sauce uncovered for another 30 minutes. 9. Make a bechamel sauce by melting butter in a saucepan, whisk in flour, then gradually add milk, whisking constantly until thickened. 10. Season with salt, pepper, and nutmeg. 11. Preheat the oven to 200°C (400°F). 12. Layer the lasagna noodles, bolognese sauce, béchamel sauce, and Parmesan cheese in a baking dish. 13. Bake at 190°C (380°F) covered for 30 minutes, uncover and bake for 15 minutes more. 14. Let rest for 15-20 minutes before serving. Add Direction Ingredients 200 gr Pancetta 500 gr Ground beef 2 pcs Onions 2 pcs Carrots 2 stalks celery 150 ml Red wine 4 tbsp extra-virgin olive oil 2 tbsp tomato paste 100 ml Beef broth 250 gr Tomatoes MOTTI Salt pepper 500 ml milk 50 g unsalted butter 50 g all-purpose flour 0.2 teaspoon fine salt freshly grated nutmeg Parmigiano reggiano cheese Freshly ground pepper lasagna noodles - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pot small saucepan whisk baking dish Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
