Directions
- 1Boil the potatoes and refrigerate them for a couple of days.
- 2Add olive oil to a frying pan.
- 3Break the pre-cooked potatoes in half and add them to the pan.
- 4Slice the zucchini and shallot.
- 5Add the sliced zucchini, shallot, salt and pepper to the pan with the potatoes.
- 6In a bowl, whisk the eggs.
- 7Add the potato and zucchini mix to the bowl with the eggs.
- 8Add pepper to the mix in the bowl.
- 9Mix well all the ingredients.
- 10Pour the mixture into the hot frying pan and press down all the ingredients.
- 11Put the frying pan in the oven until the eggs are cooked.
- 12Remove from the oven and let it cool down.
Ingredients
- 6 potatoes
- 2 tbsp olive oil
- 1 zucchini
- 1 shallot
- 1 pinch salt
- 1 pinch pepper
- 3 eggs
Equipment
frying panknifebowlfork
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