Frittata www.facebook.com 1 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Boil the potatoes and refrigerate them for a couple of days. 2. Add olive oil to a frying pan. 3. Break the pre-cooked potatoes in half and add them to the pan. 4. Slice the zucchini and shallot. 5. Add the sliced zucchini, shallot, salt and pepper to the pan with the potatoes. 6. In a bowl, whisk the eggs. 7. Add the potato and zucchini mix to the bowl with the eggs. 8. Add pepper to the mix in the bowl. 9. Mix well all the ingredients. 10. Pour the mixture into the hot frying pan and press down all the ingredients. 11. Put the frying pan in the oven until the eggs are cooked. 12. Remove from the oven and let it cool down. 1. Boil the potatoes and refrigerate them for a couple of days. 2. Add olive oil to a frying pan. 3. Break the pre-cooked potatoes in half and add them to the pan. 4. Slice the zucchini and shallot. 5. Add the sliced zucchini, shallot, salt and pepper to the pan with the potatoes. 6. In a bowl, whisk the eggs. 7. Add the potato and zucchini mix to the bowl with the eggs. 8. Add pepper to the mix in the bowl. 9. Mix well all the ingredients. 10. Pour the mixture into the hot frying pan and press down all the ingredients. 11. Put the frying pan in the oven until the eggs are cooked. 12. Remove from the oven and let it cool down. Add Direction Ingredients 6 potatoes 2 tbsp olive oil 1 zucchini 1 shallot 1 pinch salt 1 pinch pepper 3 eggs - + - + - + - + - + - + - + Add ingredient Equipment frying pan knife bowl fork Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
