Pad Kra Pao
Directions
- 1Hot wok, add oil, shallots, garlic, and chopped chillies.
- 2Add lean ground beef.
- 3Once the meat is almost cooked through, add soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.
- 4Finish with a large handful of basil and mix.
- 5Serve over rice with a fried egg on top.
Ingredients
- 1 tablespoon oil
- 2 tablespoons shallots
- 2 tablespoons garlic
- 1 tablespoon chopped chillies
- 1 pound lean ground beef
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 large handful basil
- 1 bowl rice
- 1 egg
Equipment
wokspoonbowl