Pad Kra Pao

Pad Kra Pao

20 mins
Serves 1
Serves

Directions

  1. 1.

    Hot wok, add oil, shallots, garlic, and chopped chillies.

  2. 2.

    Add lean ground beef.

  3. 3.

    Once the meat is almost cooked through, add soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.

  4. 4.

    Finish with a large handful of basil and mix.

  5. 5.

    Serve over rice with a fried egg on top.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

Ingredients

  • 1 tablespoon oil
  • 2 tablespoons shallots
  • 2 tablespoons garlic
  • 1 tablespoon chopped chillies
  • 1 pound lean ground beef
  • 1 tablespoon soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 large handful basil
  • 1 bowl rice
  • 1 egg

Equipment

wok spoon bowl

Tips

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