Lasagna

45m
Serves 1
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Directions

  1. 1Dice an onion, green and red bell peppers, and mince a few cloves of garlic.
  2. 2Heat olive oil in a dutch oven, add the veggies, season with salt and pepper, and sauté for about five minutes.
  3. 3Remove the veggies from the pot (optional).
  4. 4Add in the ground turkey and Italian sausage.
  5. 5Add the veggies back in once the meat is cooked.
  6. 6Season with salt, italian seasoning.
  7. 7Pour in diced tomatoes and pasta sauce.
  8. 8Season with garlic powder, italian seasoning, and pepper.
  9. 9Add in sugar and let simmer for about 15 minutes.
  10. 10Mix together the ricotta cheese, chopped parsley, parmesan, cream cheese, and an egg.
  11. 11In a baking dish, add a thin layer of sauce, followed by the noodles, then the ricotta mixture, and top this with mozzarella cheese.
  12. 12Repeat these layers as many times as you can.
  13. 13Top the last layer of sauce with parmesan and mozzarella cheese.
  14. 14Bake in a 350°F oven for 45 minutes.

Ingredients

  • 1 onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pound ground turkey
  • 1 pound italian sausage
  • 1 can diced tomatoes
  • 1 jar pasta sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1 tablespoon sugar
  • 15 ounces ricotta cheese
  • 1 tablespoon parsley
  • 1 cup parmesan cheese
  • 4 ounces cream cheese
  • 1 egg
  • 1 cup mozzarella cheese
  • 9 lasagna noodles

Equipment

dutch ovenbaking dishknifewooden spoon

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