Lasagna
Directions
- 1Dice an onion, green and red bell peppers, and mince a few cloves of garlic.
- 2Heat olive oil in a dutch oven, add the veggies, season with salt and pepper, and sauté for about five minutes.
- 3Remove the veggies from the pot (optional).
- 4Add in the ground turkey and Italian sausage.
- 5Add the veggies back in once the meat is cooked.
- 6Season with salt, italian seasoning.
- 7Pour in diced tomatoes and pasta sauce.
- 8Season with garlic powder, italian seasoning, and pepper.
- 9Add in sugar and let simmer for about 15 minutes.
- 10Mix together the ricotta cheese, chopped parsley, parmesan, cream cheese, and an egg.
- 11In a baking dish, add a thin layer of sauce, followed by the noodles, then the ricotta mixture, and top this with mozzarella cheese.
- 12Repeat these layers as many times as you can.
- 13Top the last layer of sauce with parmesan and mozzarella cheese.
- 14Bake in a 350°F oven for 45 minutes.
Ingredients
- 1 onion
- 1 green bell pepper
- 1 red bell pepper
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pound ground turkey
- 1 pound italian sausage
- 1 can diced tomatoes
- 1 jar pasta sauce
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1 tablespoon sugar
- 15 ounces ricotta cheese
- 1 tablespoon parsley
- 1 cup parmesan cheese
- 4 ounces cream cheese
- 1 egg
- 1 cup mozzarella cheese
- 9 lasagna noodles
Equipment
dutch ovenbaking dishknifewooden spoon