High Protein Chilli Peanut Chicken Noodles www.facebook.com 5 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice chicken into cubes. 2. Add black pepper, garlic and ginger paste, chilli flakes, onion powder, sriracha and soy sauce to the chicken. Mix well. 3. Cook the chicken in light butter on medium heat for 3-4 minutes each side until golden brown and crispy. 4. Add more butter and fresh coriander to the cooked chicken and mix well. 5. Set the chicken aside. 6. In a pan, add natural peanut butter, soy sauce, sriracha, rice vinegar, chilli flakes and hot water. Stir on low heat until silky smooth. 7. Add cooked noodles, green onion, coriander and sesame seeds to the peanut sauce. Mix well until creamy. 8. Serve the noodles with the chicken. 1. Slice chicken into cubes. 2. Add black pepper, garlic and ginger paste, chilli flakes, onion powder, sriracha and soy sauce to the chicken. Mix well. 3. Cook the chicken in light butter on medium heat for 3-4 minutes each side until golden brown and crispy. 4. Add more butter and fresh coriander to the cooked chicken and mix well. 5. Set the chicken aside. 6. In a pan, add natural peanut butter, soy sauce, sriracha, rice vinegar, chilli flakes and hot water. Stir on low heat until silky smooth. 7. Add cooked noodles, green onion, coriander and sesame seeds to the peanut sauce. Mix well until creamy. 8. Serve the noodles with the chicken. Add Direction Ingredients 800 g Raw Chicken Breasts 1 tsp Black Pepper 1 tbsp Garlic Paste 1 tbsp Ginger Paste 1 tsp Chilli Flakes 1.5 tsp Onion Powder 25 g Sriracha 30 ml Soy Sauce 20 g Light Butter 1 handful Chopped Coriander 100 g Natural Peanut Butter 75 g Soy Sauce 50 g Sriracha 30 g Rice Vinegar 1 tsp Chilli Flakes 125 ml Noodle Water 570 g Medium Egg Noodles 0.5 cup Chopped Green Onion 1 handful Chopped Coriander 1 handful Sesame Seeds - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife glass bowl frying pan spatula measuring cups strainer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
