Directions
- 1Grate one frozen chicken breast using a peeler.
- 2Grate two potatoes and one onion the same way.
- 3Put everything into a bowl.
- 4Grate 200 grams of mozzarella cheese and add it to the bowl.
- 5Add one egg, one teaspoon each of oregano, salt and black pepper.
- 6Mix everything really well.
- 7Heat a bit of oil and one tablespoon of butter until it melts in a pan.
- 8Pour the mixture into the pan and spread it evenly with a spoon.
- 9Cover and cook for 15 minutes.
- 10Flip it using a plate, return it to the pan, cover and cook for another 10 minutes.
- 11Put it on a plate and sprinkle parsley on top for extra flavor.
Ingredients
- 1 frozen chicken breast
- 2 potatoes
- 1 onion
- 200 grams mozzarella cheese
- 1 egg
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- bit oil
- 1 tablespoon butter
- to taste parsley
Equipment
peelerbowlpanplatespoon
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