Honey Money Smoked Chicken Thighs www.tiktok.com 64 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Start by trimming off any excess skin dangling off the chicken thighs. 2. Chop off the end of the knuckle with a butcher knife. 3. Peel back the skin and season the meat underneath with the barbecue rub. 4. Roll the chicken thighs up, replace the skin and transfer them to a wire rack. 5. Hit the chicken thighs with one more layer of barbecue rub. 6. Fire up the smoker to 250° and let them smoke for about an hour. 7. Combine ½ cup of jalapeño ranch, 2 tablespoons of hot honey, 1 tablespoon of garlic powder, 1 tablespoon of dried dill, and 1 tablespoon of everything bagel seasoning. Mix well. 8. Once the chicken hits 185° internal temp and the skin is crispy, pull it off the smoker and dunk it into the honey-money sauce. 9. Plate up your thighs, finish it off with some Parmesan cheese and fresh cilantro. 1. Start by trimming off any excess skin dangling off the chicken thighs. 2. Chop off the end of the knuckle with a butcher knife. 3. Peel back the skin and season the meat underneath with the barbecue rub. 4. Roll the chicken thighs up, replace the skin and transfer them to a wire rack. 5. Hit the chicken thighs with one more layer of barbecue rub. 6. Fire up the smoker to 250° and let them smoke for about an hour. 7. Combine ½ cup of jalapeño ranch, 2 tablespoons of hot honey, 1 tablespoon of garlic powder, 1 tablespoon of dried dill, and 1 tablespoon of everything bagel seasoning. Mix well. 8. Once the chicken hits 185° internal temp and the skin is crispy, pull it off the smoker and dunk it into the honey-money sauce. 9. Plate up your thighs, finish it off with some Parmesan cheese and fresh cilantro. Add Direction Ingredients 4 chicken thighs 1 piece skin 1 bottle Blazing Star Pork'n 0.5 cup jalapeño ranch 2 tablespoons hot honey 1 tablespoon garlic powder 1 tablespoon dried dill 1 tablespoon everything bagel seasoning 1 Parmesan cheese 1 cilantro - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment butcher knife wire rack smoker Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
