Loaded Nachos

Loaded Nachos

12 mins
Serves 1
Serves

Directions

  1. 1.

    In a frying pan over medium high heat, add oil then add your beef and let sear for 2-4 minutes.

  2. 2.

    Flip and cook for another 2-4 minutes.

  3. 3.

    Break up the beef into small pieces and cook until completely brown.

  4. 4.

    Add adobo sauce, garlic, cumin and salt and pepper.

  5. 5.

    Set aside.

  6. 6.

    In a pot over medium low heat, melt butter then add flour constantly stirring for 1 minute.

  7. 7.

    Add your milk while whisking.

  8. 8.

    Once you've added all your milk and the sauce is thickened, turn off the heat and add your cheese.

  9. 9.

    Whisk until completely melted.

  10. 10.

    Add cumin, garlic powder and paprika.

  11. 11.

    Add salt and pepper. Keep warm and set aside.

  12. 12.

    Scoop avocado into a bowl. Add salt and lime juice. Mash until smooth.

  13. 13.

    Add tomatoes, onion, jalapeno and cilantro. Mix until combined.

  14. 14.

    Layer chips then cheese, beef, tomatoes, jalapeno and repeat.

  15. 15.

    Top with sour cream and guacamole.

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  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

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  10. 10.

  11. 11.

  12. 12.

  13. 13.

  14. 14.

  15. 15.

Ingredients

  • 1 lb ground beef
  • 3 Tbsp liquid from canned Chipotle peppers in Adobo
  • 3 cloves garlic
  • 1 tsp cumin
  • salt
  • pepper
  • 0.5 cup American cheese
  • 1 cup cheddar cheese
  • 1.5 Tbsp flour
  • 1.5 Tbsp butter
  • 1 cup milk
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 0.5 tsp cumin
  • 1 ripe avocado
  • 1 lime
  • 0.2 cup chopped tomato
  • 0.2 cup chopped onion
  • 0.5 jalapeno chopped
  • 1 Tbsp chopped cilantro
  • sour cream
  • thinly sliced jalapenos
  • diced tomatoes
  • tortilla chips

Equipment

frying pan knife cutting board whisk pot grater

Tips

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