Crispy Garlic Butter Potato Pops

12m
Serves 1
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Directions

  1. 1Peel and dice the potatoes.
  2. 2Boil the potatoes until soft.
  3. 3Mash the potatoes with garlic powder, onion powder, paprika powder, nutritional yeast, cornflour, salt, and pepper.
  4. 4Shape the mashed potatoes into balls.
  5. 5Air fry the potato balls until crispy and golden.
  6. 6Mince the garlic cloves.
  7. 7In a pan, fry the minced garlic in butter and olive oil until soft.
  8. 8Add the air-fried potato balls to the pan and toss to coat them in the garlic butter.
  9. 9Garnish with fresh chives or parsley.
  10. 10Serve and enjoy!

Ingredients

  • 3 large white potatoes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika powder
  • 2 tbsp nutritional yeast
  • 2 tbsp cornflour
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 large garlic cloves
  • 1 fresh chives or parsley

Equipment

peelerpotcolanderbowlpotato masherair fryerfrying pan