Crispy Garlic Butter Potato Pops

Crispy Garlic Butter Potato Pops

12 mins
Serves 1
Serves

Directions

  1. 1.

    Peel and dice the potatoes.

  2. 2.

    Boil the potatoes until soft.

  3. 3.

    Mash the potatoes with garlic powder, onion powder, paprika powder, nutritional yeast, cornflour, salt, and pepper.

  4. 4.

    Shape the mashed potatoes into balls.

  5. 5.

    Air fry the potato balls until crispy and golden.

  6. 6.

    Mince the garlic cloves.

  7. 7.

    In a pan, fry the minced garlic in butter and olive oil until soft.

  8. 8.

    Add the air-fried potato balls to the pan and toss to coat them in the garlic butter.

  9. 9.

    Garnish with fresh chives or parsley.

  10. 10.

    Serve and enjoy!

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Ingredients

  • 3 large white potatoes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika powder
  • 2 tbsp nutritional yeast
  • 2 tbsp cornflour
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 large garlic cloves
  • 1 fresh chives or parsley

Equipment

peeler pot colander bowl potato masher air fryer frying pan

Tips

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