Crispy Garlic Butter Potato Pops
Directions
- 1Peel and dice the potatoes.
- 2Boil the potatoes until soft.
- 3Mash the potatoes with garlic powder, onion powder, paprika powder, nutritional yeast, cornflour, salt, and pepper.
- 4Shape the mashed potatoes into balls.
- 5Air fry the potato balls until crispy and golden.
- 6Mince the garlic cloves.
- 7In a pan, fry the minced garlic in butter and olive oil until soft.
- 8Add the air-fried potato balls to the pan and toss to coat them in the garlic butter.
- 9Garnish with fresh chives or parsley.
- 10Serve and enjoy!
Ingredients
- 3 large white potatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika powder
- 2 tbsp nutritional yeast
- 2 tbsp cornflour
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp butter
- 1 tbsp olive oil
- 4 large garlic cloves
- 1 fresh chives or parsley
Equipment
peelerpotcolanderbowlpotato masherair fryerfrying pan