Philly’s Famous Roast Pork Sandwich www.tiktok.com 270 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Combine ingredients for pork marinade and rub mixture into the meat. Cover and marinade pork for at least 2 hours up to 24 hours. 2. In an oven safe pot, heat up 2 tbsp of neutral oil and sear your pork on each side for 90 sec. 3. Remove pork and add a knob of butter with your shallots. Cook shallots for 3-4 min on medium. 4. Add carrots and stir for additional 3-4 min. Add garlic and stir for 60 sec. 5. Add salt with fresh sage and thyme. Deglaze pan with 1 cup of white wine and scrap the bottom of your pan as you're deglazing. 6. Add chicken stock and water, bring back up to a light boil and place your pork back inside. Make sure your pork is 70% submerged in liquid. Cover and place into a 325F oven for 3 hours. 7. After three hours, remove the pork, cover it in plastic wrap and let it cool in the fridge overnight. 8. Next day, take it out of the fridge and cut into thin slices. 9. To make your mayo, add 1 cup of cold avocado oil, 1 tsp of dijon, squeeze of lemon, pinch of salt/pepper and 1 large egg into a tall glass. Use an immersion blender for 60 sec. 10. Blanch broccoli rabe in hot water for 60 sec. 11. Add 2 tbsp of butter to a separate pot and melt. Add garlic and pepper flakes, saute for 60 sec. 12. Add the broccoli rabe and stock, cover and cook for 15 min. Season with salt, pepper, and Parmesan cheese. 13. Assemble the sandwich: Spread basil mayo on the bread, add cheese, broccoli rabe, and roast pork. 1. Combine ingredients for pork marinade and rub mixture into the meat. Cover and marinade pork for at least 2 hours up to 24 hours. 2. In an oven safe pot, heat up 2 tbsp of neutral oil and sear your pork on each side for 90 sec. 3. Remove pork and add a knob of butter with your shallots. Cook shallots for 3-4 min on medium. 4. Add carrots and stir for additional 3-4 min. Add garlic and stir for 60 sec. 5. Add salt with fresh sage and thyme. Deglaze pan with 1 cup of white wine and scrap the bottom of your pan as you're deglazing. 6. Add chicken stock and water, bring back up to a light boil and place your pork back inside. Make sure your pork is 70% submerged in liquid. Cover and place into a 325F oven for 3 hours. 7. After three hours, remove the pork, cover it in plastic wrap and let it cool in the fridge overnight. 8. Next day, take it out of the fridge and cut into thin slices. 9. To make your mayo, add 1 cup of cold avocado oil, 1 tsp of dijon, squeeze of lemon, pinch of salt/pepper and 1 large egg into a tall glass. Use an immersion blender for 60 sec. 10. Blanch broccoli rabe in hot water for 60 sec. 11. Add 2 tbsp of butter to a separate pot and melt. Add garlic and pepper flakes, saute for 60 sec. 12. Add the broccoli rabe and stock, cover and cook for 15 min. Season with salt, pepper, and Parmesan cheese. 13. Assemble the sandwich: Spread basil mayo on the bread, add cheese, broccoli rabe, and roast pork. Add Direction Ingredients 4 lb pork shoulder 6 garlic cloves 4 tbsp fresh or dried rosemary 3 tbsp fresh or dried thyme 3 tbsp salt 2 tbsp ground black pepper 2 tbsp olive oil 3 cups chicken stock 1 cup water 1 cup white wine 1 large carrot 1 shallots 1 celery 2 bay leaves 1 fresh sage 4 cups broccoli rabe 4 cloves minced garlic 1 tbsp red pepper flakes 0.8 cup chicken stock 1 cup avocado oil 1 large egg 1 squeeze lemon juice 1 tsp dijon mustard 1 roasted garlic 1 basil leaves 1 knob butter 1 Parmesan cheese - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven oven safe pot knife cutting board immersion blender meat slicer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
