Philly’s Famous Roast Pork Sandwich
Directions
- 1Combine ingredients for pork marinade and rub mixture into the meat. Cover and marinade pork for at least 2 hours up to 24 hours.
- 2In an oven safe pot, heat up 2 tbsp of neutral oil and sear your pork on each side for 90 sec.
- 3Remove pork and add a knob of butter with your shallots. Cook shallots for 3-4 min on medium.
- 4Add carrots and stir for additional 3-4 min. Add garlic and stir for 60 sec.
- 5Add salt with fresh sage and thyme. Deglaze pan with 1 cup of white wine and scrap the bottom of your pan as you're deglazing.
- 6Add chicken stock and water, bring back up to a light boil and place your pork back inside. Make sure your pork is 70% submerged in liquid. Cover and place into a 325F oven for 3 hours.
- 7After three hours, remove the pork, cover it in plastic wrap and let it cool in the fridge overnight.
- 8Next day, take it out of the fridge and cut into thin slices.
- 9To make your mayo, add 1 cup of cold avocado oil, 1 tsp of dijon, squeeze of lemon, pinch of salt/pepper and 1 large egg into a tall glass. Use an immersion blender for 60 sec.
- 10Blanch broccoli rabe in hot water for 60 sec.
- 11Add 2 tbsp of butter to a separate pot and melt. Add garlic and pepper flakes, saute for 60 sec.
- 12Add the broccoli rabe and stock, cover and cook for 15 min. Season with salt, pepper, and Parmesan cheese.
- 13Assemble the sandwich: Spread basil mayo on the bread, add cheese, broccoli rabe, and roast pork.
Ingredients
- 4 lb pork shoulder
- 6 garlic cloves
- 4 tbsp fresh or dried rosemary
- 3 tbsp fresh or dried thyme
- 3 tbsp salt
- 2 tbsp ground black pepper
- 2 tbsp olive oil
- 3 cups chicken stock
- 1 cup water
- 1 cup white wine
- 1 large carrot
- 1 shallots
- 1 celery
- 2 bay leaves
- 1 fresh sage
- 4 cups broccoli rabe
- 4 cloves minced garlic
- 1 tbsp red pepper flakes
- 0.75 cup chicken stock
- 1 cup avocado oil
- 1 large egg
- 1 squeeze lemon juice
- 1 tsp dijon mustard
- 1 roasted garlic
- 1 basil leaves
- 1 knob butter
- 1 Parmesan cheese
Equipment
ovenoven safe potknifecutting boardimmersion blendermeat slicer