Rendered Tallow www.tiktok.com 6 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the raw beef fat into small pieces. 2. Add salt and water to the chopped fat. The amount of salt should be a quarter cup and a quart of water for every ten quarts of fat. 3. Stir occasionally to prevent burning. 4. Cook on low heat until the liquid turns golden and the bits start to turn golden. 5. Strain the liquid tallow through a fine mesh strainer into a bowl using a paper towel to catch any tiny bits. 6. Refrigerate overnight to solidify. 7. Remove from bowl and scrape off any sediment. 8. If using as cooking tallow, you can use it now. If you want a purer product, melt again and filter. 1. Cut the raw beef fat into small pieces. 2. Add salt and water to the chopped fat. The amount of salt should be a quarter cup and a quart of water for every ten quarts of fat. 3. Stir occasionally to prevent burning. 4. Cook on low heat until the liquid turns golden and the bits start to turn golden. 5. Strain the liquid tallow through a fine mesh strainer into a bowl using a paper towel to catch any tiny bits. 6. Refrigerate overnight to solidify. 7. Remove from bowl and scrape off any sediment. 8. If using as cooking tallow, you can use it now. If you want a purer product, melt again and filter. Add Direction Ingredients 10 quarts raw beef fat 1 cup salt 1 quart water - + - + - + Add ingredient Equipment knife two large pots fine mesh strainer colander bowl wooden spoon paper towels Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
