Boursin Chicken Meatballs with One-Pot Cheesy Asparagus Orzo www.facebook.com 30 mins Pick the duration units Minutes Hours Serves 4 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a bowl, combine ground chicken, boursin cheese, lemon zest, oregano, basil, bread crumbs, egg, and fresh basil. 2. Mix well and form into meatballs. 3. Bake the meatballs in the oven for 25-30 minutes at 375°F (190°C). 4. In a pan, melt butter and olive oil, add chopped onions and garlic, then saute. 5. Add orzo and bone broth; stir well and bring to a boil, then simmer until the orzo is cooked. 6. Add asparagus and milk, cover the pan and cook for 5 more minutes. 7. Before serving, stir in a generous amount of Parmesan cheese, two more cubes of butter and a little lemon juice. 8. Serve the cheesy asparagus orzo topped with the baked chicken meatballs and extra Parmesan cheese. 1. In a bowl, combine ground chicken, boursin cheese, lemon zest, oregano, basil, bread crumbs, egg, and fresh basil. 2. Mix well and form into meatballs. 3. Bake the meatballs in the oven for 25-30 minutes at 375°F (190°C). 4. In a pan, melt butter and olive oil, add chopped onions and garlic, then saute. 5. Add orzo and bone broth; stir well and bring to a boil, then simmer until the orzo is cooked. 6. Add asparagus and milk, cover the pan and cook for 5 more minutes. 7. Before serving, stir in a generous amount of Parmesan cheese, two more cubes of butter and a little lemon juice. 8. Serve the cheesy asparagus orzo topped with the baked chicken meatballs and extra Parmesan cheese. Add Direction Ingredients 1 lb ground chicken 1 package boursin cheese 1 lemon 1 tsp dried oregano 1 tsp dried basil 1 cup bread crumbs 1 egg 1 handful fresh basil 2 cubes butter 1 tbsp olive oil 1 small onion 2 cloves garlic 1 cup orzo pasta 1 cup bone broth 1 cup asparagus 1 cup milk 1 cup parmesan cheese 1 tbsp lemon juice - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl grater skillet wooden spoon measuring cup lemon juicer tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
