5 Ingredient Peanut Butter Cups vm.tiktok.com 12 mins Pick the duration units Minutes Hours Serves 12 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Blitz together the oats, almonds and salt (if using). 2. Set aside the dry ingredients. 3. Add peanut butter and maple syrup to a bowl and microwave for 10-15 seconds. 4. Add dry ingredients to the bowl and mix. 5. Press the mixture into mini muffin cups using a mini ice cream scoop. 6. Melt the chocolate in 10 second bursts in the microwave until smooth. 7. Drizzle the melted chocolate over the peanut butter mixture in each muffin cup. 8. Refrigerate until set. 1. Blitz together the oats, almonds and salt (if using). 2. Set aside the dry ingredients. 3. Add peanut butter and maple syrup to a bowl and microwave for 10-15 seconds. 4. Add dry ingredients to the bowl and mix. 5. Press the mixture into mini muffin cups using a mini ice cream scoop. 6. Melt the chocolate in 10 second bursts in the microwave until smooth. 7. Drizzle the melted chocolate over the peanut butter mixture in each muffin cup. 8. Refrigerate until set. Add Direction Ingredients 50 g oats 50 g flaked or ground almonds 5 tbsp smooth peanut butter 5 tbsp maple syrup 40 g milk or dark chocolate 1 pinch salt - + - + - + - + - + - + Add ingredient Equipment blender bowl mini muffin pan spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe