Directions
- 1Blitz together the oats, almonds and salt (if using).
- 2Set aside the dry ingredients.
- 3Add peanut butter and maple syrup to a bowl and microwave for 10-15 seconds.
- 4Add dry ingredients to the bowl and mix.
- 5Press the mixture into mini muffin cups using a mini ice cream scoop.
- 6Melt the chocolate in 10 second bursts in the microwave until smooth.
- 7Drizzle the melted chocolate over the peanut butter mixture in each muffin cup.
- 8Refrigerate until set.
Ingredients
- 50 g oats
- 50 g flaked or ground almonds
- 5 tbsp smooth peanut butter
- 5 tbsp maple syrup
- 40 g milk or dark chocolate
- 1 pinch salt
Equipment
blenderbowlmini muffin panspoon
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