Crispy Tofu with Red Cabbage Salad
Directions
- 1Cut the tofu block into smaller slices.
- 2Press the tofu slices between paper towels to remove excess water.
- 3Combine bread crumbs, flour, water, and flax eggs in a bowl to create a batter. You can add almond milk if you like.
- 4Dredge the tofu slices in the batter.
- 5Coat the battered tofu in panko bread crumbs.
- 6Fry the tofu slices in hot oil until golden brown.
- 7Prepare the dressing by mixing yogurt, lemon zest, lemon juice, garlic, herbs, coriander, salt, pepper, and olive oil.
- 8Combine thinly sliced red cabbage and red onions with the prepared dressing.
- 9Place the fried tofu on a plate and top with the red cabbage and onion salad.
Ingredients
- 1 block firm tofu
- 1 cup bread crumbs
- 1 cup water
- 1 cup all-purpose flour
- 2 flax eggs
- 1 cup almond milk
- 1 cup panko bread crumbs
- 1 small red cabbage
- 1 small red onion
- 1 cup yogurt
- 1 lemon
- 1 clove garlic
- 1 handful herbs
- 1 tsp coriander
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp olive oil
Equipment
knifecutting boardpaper towelsmeasuring cupwhiskplatesbowlgraterfrying pantongs