Directions
- 1Cut the bread into slices using scissors.
- 2Cook the bread slices in a frying pan with oil.
- 3Cut the shallot into pieces using scissors.
- 4Season the Wagyu steak with salt and pepper.
- 5Cook the Wagyu steak in a frying pan with oil and shallots.
- 6Spread mayonnaise on the bread slices.
- 7Cut the cheese into pieces using scissors.
- 8Assemble the sandwich with the cooked steak, cheese, and sun-dried tomatoes.
- 9Cook the sandwich in a frying pan until golden brown.
- 10Cut the sandwich in half using scissors.
Ingredients
- 1 loaf bread
- 2 tablespoons mayonnaise
- 1 cup cheddar cheese
- 1 piece 4 dollar Korean Wagyu steak
- 1 piece shallot
- 1 pinch salt
- 1 pinch pepper
- 4 pieces sun-dried tomatoes
- 1 tablespoon oil
Equipment
scissorsfrying panwooden board
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