Directions
- 1Cut the focaccia in half and toast it.
- 2Mix pesto with mayo.
- 3Spread pesto mayo on one side of the focaccia.
- 4Mix spicy calabrian with mayo.
- 5Spread spicy mayo on the other side of the focaccia.
- 6Layer prosciutto, salami, and copicola on the pesto mayo side.
- 7Add stracciatella on top of the meats.
- 8Dress arugula with olive oil, lemon juice, salt, and pepper.
- 9Layer the arugula on top of the stracciatella.
- 10Drizzle balsamic glaze over the arugula.
- 11Top with flaky salt and black pepper.
- 12Combine both halves of the focaccia to create the sandwich.
- 13Cut the sandwich in half.
Ingredients
- 1 piece focaccia with roasted tomatoes and parmesan
- 2 tablespoons pesto
- 2 tablespoons mayo
- 2 tablespoons italian bomba sauce
- 2 tablespoons mayo
- 4 slices prosciutto
- 4 slices salami
- 4 slices capicola
- 4 tablespoons stracciatella
- 1 handful wild arugula
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon balsamic glaze
- 1 pinch flaky salt
- 1 pinch black pepper
Equipment
knifespoon
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