Challah Bread youtu.be 30 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a large mixing bowl sift all-purpose flour, add yeast, sugar and mix. Add 1 egg, warm water and oil. 2. With a dough hook attachment, knead the dough on low speed for 2 minutes, then add the salt and knead 5-6 minutes more. 3. Shape a ball from the dough and place in an oiled bowl, cover with a towel or plastic wrap. Let the dough rise about an hour (until double in size) in a warm place. 4. Cut the dough in half and each half cut into 3 (if you want 2 medium challahs) or just cut all the dough into 3 pieces (if you want 1 large challah). 5. Roll each piece of dough into a long rope roughly 1-inch thick and start braid the dough as described in the video. 6. Line a baking sheet with parchment paper and put the loaf on top, cover with towel and let rise about an hour. 7. Preheat oven to 360f/180c 8. Brush with beaten egg and sprinkle with sesame seeds (optional). 9. Bake 20-30 minutes until the top browns to a rich golden color (depends on loaf size). 10. Let cool at least 30 minutes. 1. In a large mixing bowl sift all-purpose flour, add yeast, sugar and mix. Add 1 egg, warm water and oil. 2. With a dough hook attachment, knead the dough on low speed for 2 minutes, then add the salt and knead 5-6 minutes more. 3. Shape a ball from the dough and place in an oiled bowl, cover with a towel or plastic wrap. Let the dough rise about an hour (until double in size) in a warm place. 4. Cut the dough in half and each half cut into 3 (if you want 2 medium challahs) or just cut all the dough into 3 pieces (if you want 1 large challah). 5. Roll each piece of dough into a long rope roughly 1-inch thick and start braid the dough as described in the video. 6. Line a baking sheet with parchment paper and put the loaf on top, cover with towel and let rise about an hour. 7. Preheat oven to 360f/180c 8. Brush with beaten egg and sprinkle with sesame seeds (optional). 9. Bake 20-30 minutes until the top browns to a rich golden color (depends on loaf size). 10. Let cool at least 30 minutes. Add Direction Ingredients 3.5 cups all-purpose flour 1 tbsp instant dry yeast 3.5 tbsp white sugar 2 eggs 0.2 cup canola oil 1 cup warm water 1 tsp salt - + - + - + - + - + - + - + Add ingredient Equipment large mixing bowl dough hook attachment oiled bowl towel baking sheet parchment paper knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
