Stuffed Flatbread

Stuffed Flatbread

4 mins
Serves 3
Serves

Directions

  1. 1.

    In a bowl, mix flour, water, and olive oil.

  2. 2.

    Knead into a dough ball.

  3. 3.

    Boil potatoes until soft.

  4. 4.

    Mash potatoes with salt, pepper, and olive oil.

  5. 5.

    Roll out the dough into a flat rectangle.

  6. 6.

    Spread red pesto over the center of the dough.

  7. 7.

    Add mashed potato and vegan cheese on top of the pesto.

  8. 8.

    Fold the dough over the filling, sealing the edges tightly.

  9. 9.

    Roll over the stuffed dough gently with a rolling pin.

  10. 10.

    Mix vegan butter and fresh herbs.

  11. 11.

    Brush the dough with the herb butter mixture.

  12. 12.

    Cook the flatbread on a pan until golden brown on both sides.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

  12. 12.

Ingredients

  • 2 cups flour
  • 1 cup water
  • 2 tbsp olive oil
  • 4 potatoes
  • 1 pinch salt
  • 1 pinch pepper
  • 4 tbsp red pesto
  • 1 cup mashed potato
  • 1 cup vegan cheese
  • 2 tbsp vegan butter
  • 1 handful fresh herbs

Equipment

bowl rolling pin knife spatula pot potato masher frying pan spoon

Tips

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