Directions
- 1In a bowl, mix flour, water, and olive oil.
- 2Knead into a dough ball.
- 3Boil potatoes until soft.
- 4Mash potatoes with salt, pepper, and olive oil.
- 5Roll out the dough into a flat rectangle.
- 6Spread red pesto over the center of the dough.
- 7Add mashed potato and vegan cheese on top of the pesto.
- 8Fold the dough over the filling, sealing the edges tightly.
- 9Roll over the stuffed dough gently with a rolling pin.
- 10Mix vegan butter and fresh herbs.
- 11Brush the dough with the herb butter mixture.
- 12Cook the flatbread on a pan until golden brown on both sides.
Ingredients
- 2 cups flour
- 1 cup water
- 2 tbsp olive oil
- 4 potatoes
- 1 pinch salt
- 1 pinch pepper
- 4 tbsp red pesto
- 1 cup mashed potato
- 1 cup vegan cheese
- 2 tbsp vegan butter
- 1 handful fresh herbs
Equipment
bowlrolling pinknifespatulapotpotato masherfrying panspoon
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