Creamy Buffalo Chicken Pasta
Directions
- 1Combine 1 1/2 cups of cottage cheese, 2 oz of reduced fat cream cheese, 1/4 cup of buffalo sauce, 1 tablespoon of ranch seasoning, and 1/2 cup of fat free milk in a blender. Blend until completely smooth.
- 2Season 24 oz of chicken breast with garlic salt, smoked paprika, and onion powder until fully coated.
- 3Air fry the chicken at 375 for 15 to 20 minutes.
- 4Add cooked protein pasta to a bowl along with the sauce and mix until fully coated.
- 5Top the pasta with chicken and fresh chives.
Ingredients
- 1.5 cups cottage cheese
- 2 oz cream cheese
- 0.25 cup buffalo sauce
- 1 tablespoon ranch seasoning
- 0.5 cup fat free milk
- 24 oz chicken breast
- 1 garlic salt
- 1 smoked paprika
- 1 onion powder
- 8 oz protein pasta
- 1 fresh chives
Equipment
blenderair fryerbowlspatula