Creamy Buffalo Chicken Pasta

Creamy Buffalo Chicken Pasta

28 mins
Serves 4
Serves

Directions

  1. 1.

    Combine 1 1/2 cups of cottage cheese, 2 oz of reduced fat cream cheese, 1/4 cup of buffalo sauce, 1 tablespoon of ranch seasoning, and 1/2 cup of fat free milk in a blender. Blend until completely smooth.

  2. 2.

    Season 24 oz of chicken breast with garlic salt, smoked paprika, and onion powder until fully coated.

  3. 3.

    Air fry the chicken at 375 for 15 to 20 minutes.

  4. 4.

    Add cooked protein pasta to a bowl along with the sauce and mix until fully coated.

  5. 5.

    Top the pasta with chicken and fresh chives.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

Ingredients

  • 1.5 cups cottage cheese
  • 2 oz cream cheese
  • 0.2 cup buffalo sauce
  • 1 tablespoon ranch seasoning
  • 0.5 cup fat free milk
  • 24 oz chicken breast
  • 1 garlic salt
  • 1 smoked paprika
  • 1 onion powder
  • 8 oz protein pasta
  • 1 fresh chives

Equipment

blender air fryer bowl spatula

Tips

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