High Protein & Low Calorie Pepperoni Pizza Rolls www.instagram.com 6 mins Pick the duration units Minutes Hours Serves 12 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cook 200g of thinly sliced pepperoni on medium heat until crispy. Set aside. 2. Add 1.1kg of extra lean beef mince to the pan with 1tsp salt, 1tsp garlic powder, 1tsp onion powder, and 1.5tsp Italian herb seasoning. 3. Once the mince is cooking, add 4 diced garlic cloves, 200g tomato paste, and 80g of softened light cream cheese. 4. Add 100ml of hot sauce and mix until creamy. 5. Add the crispy pepperoni, parsley, and 15g of parmesan cheese. Mix. 6. Grab one tortilla and evenly distribute the filling. Add 20g of grated mozzarella. 7. Roll up tightly and repeat for the other 11 rolls. 8. Spray the rolls with light cooking oil and add oregano and more parmesan cheese. 9. Bake for 6-8 minutes at 180C/375F. 10. Store in the fridge or freezer and reheat when ready to eat. 1. Cook 200g of thinly sliced pepperoni on medium heat until crispy. Set aside. 2. Add 1.1kg of extra lean beef mince to the pan with 1tsp salt, 1tsp garlic powder, 1tsp onion powder, and 1.5tsp Italian herb seasoning. 3. Once the mince is cooking, add 4 diced garlic cloves, 200g tomato paste, and 80g of softened light cream cheese. 4. Add 100ml of hot sauce and mix until creamy. 5. Add the crispy pepperoni, parsley, and 15g of parmesan cheese. Mix. 6. Grab one tortilla and evenly distribute the filling. Add 20g of grated mozzarella. 7. Roll up tightly and repeat for the other 11 rolls. 8. Spray the rolls with light cooking oil and add oregano and more parmesan cheese. 9. Bake for 6-8 minutes at 180C/375F. 10. Store in the fridge or freezer and reheat when ready to eat. Add Direction Ingredients 200 g Thinly sliced mini pepperoni 1.1 KG Extra lean beef mince 1 tsp Salt 1 tsp Garlic powder 1 tsp Onion powder 1.5 tsp Italian herb seasoning 4 Diced garlic cloves 200 g Tomato paste 80 g Softened light cream cheese 100 ml Hot sauce 15 g Parsley 15 g Freshly grated parmesan cheese 12 Small/Medium tortillas 20 g Grated mozzarella - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan baking tray wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe