Corn Casserole

Corn Casserole

22 mins

Directions

  1. 1.

    Pour the corn into a glass bowl.

  2. 2.

    Add the melted butter, sour cream, and eggs to the bowl.

  3. 3.

    Mix all ingredients together.

  4. 4.

    Add Jiffy's corn muffin mix and mix again.

  5. 5.

    Pour mixture into the baking dish.

  6. 6.

    Bake in the oven.

  7. 7.

    Serve with honey, red pepper flakes, and thyme.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 2 cans canned corn
  • 1 cup melted butter
  • 1 cup sour cream
  • 2 eggs
  • 1 box Jiffy's corn muffin mix
  • 2 tablespoons honey
  • 1 pinch red pepper flakes
  • 1 pinch thyme

Equipment

glass bowl wooden spoon oven baking dish

Tips

How accurate is this recipe?

Extract your Next Recipe!