Boursin Chicken

Boursin Chicken

30 mins
Serves 4
Serves

Directions

  1. 1.

    Pound chicken breasts to ensure even cooking.

  2. 2.

    Season both sides of chicken breasts with garlic powder, Italian seasoning, salt, and pepper.

  3. 3.

    Add olive oil to a skillet and heat to medium-high.

  4. 4.

    Cook chicken on both sides until no longer pink.

  5. 5.

    Set chicken aside.

  6. 6.

    Return skillet to heat and add butter and chopped red onions.

  7. 7.

    Add Boursin cheese to the skillet.

  8. 8.

    Stir in heavy cream and parmesan cheese until the sauce is creamy.

  9. 9.

    Return chicken to the skillet and coat with the sauce.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

Ingredients

  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 ounces Boursin cheese
  • 1 cup heavy cream
  • 2 tablespoons parmesan cheese
  • 1 small red onions
  • 1 tablespoon butter

Equipment

skillet fork wooden spoon tongs

Tips

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