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First Place Gingersnaps
123 mins
Serves 8
tiktok.com
First Place Gingersnaps
tiktok.com
123 mins
Serves 8
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Directions
1
Mix together softened butter, white sugar, and chai spice until smooth.
2
Add molasses and an egg; beat until smooth and creamy.
3
Add freshly grated ginger and mix.
4
Toss in flour, salt, and baking soda; mix until just combined.
5
Chill the dough for at least two hours.
6
Scoop the dough into balls and roll them in white sugar.
7
Bake at 350°F for 10-13 minutes, until they start to crackle at the top and are still gooey inside.
8
While still hot, use a spoon to smush the edges of the cookies to make them extra crinkly.
9
Sprinkle with more white sugar.
Ingredients
1.5 sticks softened butter
1 cup white sugar
2 teaspoons chai spice
0.25 cup molasses
1 egg
1 tablespoon freshly grated ginger
2.25 cups flour
0.5 teaspoon salt
2 teaspoons baking soda
1 cup white sugar
Equipment
bowl
mixer
wooden spoon
knife
baking sheet
measuring cups
measuring spoons
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First Place Gingersnaps | Clip Recipe