First Place Gingersnaps

First Place Gingersnaps

123 mins
Serves 8
Serves

Directions

  1. 1.

    Mix together softened butter, white sugar, and chai spice until smooth.

  2. 2.

    Add molasses and an egg; beat until smooth and creamy.

  3. 3.

    Add freshly grated ginger and mix.

  4. 4.

    Toss in flour, salt, and baking soda; mix until just combined.

  5. 5.

    Chill the dough for at least two hours.

  6. 6.

    Scoop the dough into balls and roll them in white sugar.

  7. 7.

    Bake at 350°F for 10-13 minutes, until they start to crackle at the top and are still gooey inside.

  8. 8.

    While still hot, use a spoon to smush the edges of the cookies to make them extra crinkly.

  9. 9.

    Sprinkle with more white sugar.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

Ingredients

  • 1.5 sticks softened butter
  • 1 cup white sugar
  • 2 teaspoons chai spice
  • 0.2 cup molasses
  • 1 egg
  • 1 tablespoon freshly grated ginger
  • 2.2 cups flour
  • 0.5 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup white sugar

Equipment

bowl mixer wooden spoon knife baking sheet measuring cups measuring spoons

Tips

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