Quadretti with Chickpea Cream Sauce www.instagram.com 15 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Sauté half an onion, two cloves of garlic, and a sprig of rosemary on medium heat for about 10 minutes. 2. Add salt and a tiny bit of dried chilli. 3. Rinse a can of garbanzo beans. 4. Once the vegetables are super soft, put in the beans and some homemade chicken broth just to cover. 5. After 15 minutes, fish out the rosemary. 6. Blend the mixture until smooth. 7. Pour the mixture back into the pot and add a big handful of freshly grated Parmesan cheese. 8. Add a couple of drops of vinegar or lemon juice. 9. Cook the pasta and reserve some of the pasta liquid. 10. Drain the pasta and add it to the sauce. 11. Add a little bit of pasta water. 12. Plate up the dish. 13. Finish with some fresh chives, a little bit of Parmesan, and a little bit of finishing olive oil. 1. Sauté half an onion, two cloves of garlic, and a sprig of rosemary on medium heat for about 10 minutes. 2. Add salt and a tiny bit of dried chilli. 3. Rinse a can of garbanzo beans. 4. Once the vegetables are super soft, put in the beans and some homemade chicken broth just to cover. 5. After 15 minutes, fish out the rosemary. 6. Blend the mixture until smooth. 7. Pour the mixture back into the pot and add a big handful of freshly grated Parmesan cheese. 8. Add a couple of drops of vinegar or lemon juice. 9. Cook the pasta and reserve some of the pasta liquid. 10. Drain the pasta and add it to the sauce. 11. Add a little bit of pasta water. 12. Plate up the dish. 13. Finish with some fresh chives, a little bit of Parmesan, and a little bit of finishing olive oil. Add Direction Ingredients 1 bag quadretti pasta 1 can garbanzo beans 1/2 unit onion 2 cloves garlic 1 sprig rosemary 1 pinch salt 1 pinch dried chilli 1 cup homemade chicken broth 1 handful freshly grated Parmesan cheese 2 drops vinegar or lemon juice 1 handful fresh chives 1 tablespoon finishing olive oil - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment blender pot wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
