Crispy Braised Chicken Thighs www.tiktok.com 40 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Season chicken thighs with salt and pepper. 2. Sear chicken thighs skin-side down in a skillet with olive oil for 8 minutes. 3. Flip chicken thighs and cook a little longer. 4. Remove chicken thighs from skillet. 5. Add onions and garlic to the skillet and cook until browned. 6. Add chicken broth, orange juice, meyer lemon juice, and white wine to the skillet. 7. Add thyme to the skillet. 8. Return chicken thighs to the skillet. 9. Bake uncovered at 325°F for 40 minutes until a thermometer reads 190°F. 10. Remove chicken thighs from skillet and place on a platter. 11. Make a slurry with cornstarch and water. 12. Stir the slurry into the sauce in the skillet. 13. Spoon sauce onto a plate, top with chicken thigh, arugula, and bread. 1. Season chicken thighs with salt and pepper. 2. Sear chicken thighs skin-side down in a skillet with olive oil for 8 minutes. 3. Flip chicken thighs and cook a little longer. 4. Remove chicken thighs from skillet. 5. Add onions and garlic to the skillet and cook until browned. 6. Add chicken broth, orange juice, meyer lemon juice, and white wine to the skillet. 7. Add thyme to the skillet. 8. Return chicken thighs to the skillet. 9. Bake uncovered at 325°F for 40 minutes until a thermometer reads 190°F. 10. Remove chicken thighs from skillet and place on a platter. 11. Make a slurry with cornstarch and water. 12. Stir the slurry into the sauce in the skillet. 13. Spoon sauce onto a plate, top with chicken thigh, arugula, and bread. Add Direction Ingredients 6 chicken thighs 1 pinch salt 1 pinch pepper 2 tablespoons olive oil 1 cup onions 4 cloves garlic 1 cup chicken broth 1 sprig thyme 1 tablespoon orange juice 1 tablespoon meyer lemon juice 1 tablespoon white wine 1 teaspoon cornstarch 2 teaspoons water 1 handful arugula 1 slice bread - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment skillet oven tongs wooden spoon metal spatula thermometer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
