Five Star Mix Vegetable Recipe www.tiktok.com 20 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Heat 50 ml of cooking oil in a karachi. 2. Add 1 spoon of carom seeds and rub it between your palms before adding it to the oil. 3. Add 2 chopped carrots and 1 packet of button mushrooms, cut in half. 4. Add 1 cup of green peas and 1 cup of chopped french beans. 5. Add 1 piece of cauliflower and mix well. 6. Cook for 2-3 minutes on high flame. 7. Add salt to taste. 8. Cover and cook for 5 minutes on medium flame. 9. Add 1/2 spoon of turmeric powder and 3/4 spoon of degi mirch powder. 10. Mix well and cook for 3-4 minutes. 11. Transfer the cooked vegetables into a bowl. 12. Heat 50 ml of oil in the same karachi and add 1 spoon of caraway seeds. 13. Add 2 chopped onions and cook until color changes. 14. Add 1 spoon of green chilly paste and 1 spoon of ginger garlic paste. 15. Cook for 1 minute. 16. Add 1 spoon of roasted cumin powder and 1 spoon of coriander powder. 17. Add salt to taste and 1/2 spoon of degi mirch powder. 18. Add a sip of water and mix well. 19. Add 2 chopped tomatoes and cover to cook for 3-4 minutes on low flame. 20. Add the cooked vegetables to the tomato base and mix gently. 21. Add 2 spoons of base gravy and mix well. 22. Cook for 1-2 minutes. 23. Add chopped ginger and dry roasted fenugreek leaves. 24. Add chopped coriander leaves. 25. Mix and serve hot with tandoori laccha paratha, garlic naan, or tandoori roti. 1. Heat 50 ml of cooking oil in a karachi. 2. Add 1 spoon of carom seeds and rub it between your palms before adding it to the oil. 3. Add 2 chopped carrots and 1 packet of button mushrooms, cut in half. 4. Add 1 cup of green peas and 1 cup of chopped french beans. 5. Add 1 piece of cauliflower and mix well. 6. Cook for 2-3 minutes on high flame. 7. Add salt to taste. 8. Cover and cook for 5 minutes on medium flame. 9. Add 1/2 spoon of turmeric powder and 3/4 spoon of degi mirch powder. 10. Mix well and cook for 3-4 minutes. 11. Transfer the cooked vegetables into a bowl. 12. Heat 50 ml of oil in the same karachi and add 1 spoon of caraway seeds. 13. Add 2 chopped onions and cook until color changes. 14. Add 1 spoon of green chilly paste and 1 spoon of ginger garlic paste. 15. Cook for 1 minute. 16. Add 1 spoon of roasted cumin powder and 1 spoon of coriander powder. 17. Add salt to taste and 1/2 spoon of degi mirch powder. 18. Add a sip of water and mix well. 19. Add 2 chopped tomatoes and cover to cook for 3-4 minutes on low flame. 20. Add the cooked vegetables to the tomato base and mix gently. 21. Add 2 spoons of base gravy and mix well. 22. Cook for 1-2 minutes. 23. Add chopped ginger and dry roasted fenugreek leaves. 24. Add chopped coriander leaves. 25. Mix and serve hot with tandoori laccha paratha, garlic naan, or tandoori roti. Add Direction Ingredients 50 ml Cooking oil 1 spoon Carom seeds 2 piece Chopped carrot 1 packet Mushroom 1 cup Green peas 1 cup Chopped french beans 1 piece Cauliflower 1 spoon Salt 0.5 spoon Turmeric powder 0.8 spoon Degi mirch powder 1 spoon Caraway seeds 2 piece Chopped onion 1 spoon Green chilly paste 1 spoon Ginger garlic paste 1 spoon Roasted cumin powder 1 spoon Coriander powder 0.5 spoon Degi mirch powder 1 sip Water 2 piece Chopped tomato 1 Hot water 1 spoon Chopped ginger 1 spoon Dry roasted fenugreek leaves 1 handful Chopped coriander leaves 2 spoon Base gravy - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment karachi wooden spatula large pot spoon small bowls Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
