Serves 1
Directions
- 1Place prosciutto slices on a baking sheet lined with parchment paper and bake until crispy.
- 2Slice heirloom tomatoes and peaches.
- 3Add the sliced tomatoes and peaches to a bowl.
- 4Add the crispy prosciutto to the bowl.
- 5Cut open the burrata and scoop it out.
- 6Add the burrata on top of the tomatoes and peaches.
- 7Drizzle with olive oil, sprinkle with freshly cracked black pepper and fresh basil.
Ingredients
- 6 slices prosciutto
- 2 heirloom tomatoes
- 2 peaches
- 1 burrata
- 2 tablespoons olive oil
- 1 pinch freshly cracked black pepper
- 3 leaves fresh basil
Equipment
baking sheetparchment paperovenknifecutting boardbowlfork
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