Features
Pricing
Sign in
Get Premium
Candy Roasted Chickpeas
25 mins
Serves 1
facebook.com
Candy Roasted Chickpeas
facebook.com
25 mins
Serves 1
Delete
Export
Edit
Directions
1
Open and drain a can of chickpeas. Save the aquafaba.
2
Toss the chickpeas into a bowl with a little bit of vanilla extract, a teaspoon of ground cinnamon, and two tablespoons of maple syrup. Mix well.
3
Add a pinch of salt.
4
Toss the chickpeas onto a baking sheet and place them in an air fryer at 400 degrees for about 15 minutes.
5
Take the chickpeas out of the air fryer, toss them back into the bowl, and mix them up.
6
Add another tablespoon of sugar.
7
Toss the chickpeas back into the air fryer at 400 degrees for 10 minutes.
8
Give them one last sprinkle of sugar while they are still sticky.
Ingredients
1 can chickpeas
1 little bit vanilla extract
1 teaspoon ground cinnamon
2 tablespoons maple syrup
1 pinch salt
1 tablespoon sugar
1 tablespoon sugar
Equipment
bowl
sieve
air fryer
baking sheet
measuring spoons
How accurate is this recipe?
Submit
Candy Roasted Chickpeas | Clip Recipe