Directions
- 1Open and drain a can of chickpeas. Save the aquafaba.
- 2Toss the chickpeas into a bowl with a little bit of vanilla extract, a teaspoon of ground cinnamon, and two tablespoons of maple syrup. Mix well.
- 3Add a pinch of salt.
- 4Toss the chickpeas onto a baking sheet and place them in an air fryer at 400 degrees for about 15 minutes.
- 5Take the chickpeas out of the air fryer, toss them back into the bowl, and mix them up.
- 6Add another tablespoon of sugar.
- 7Toss the chickpeas back into the air fryer at 400 degrees for 10 minutes.
- 8Give them one last sprinkle of sugar while they are still sticky.
Ingredients
- 1 can chickpeas
- 1 little bit vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup
- 1 pinch salt
- 1 tablespoon sugar
- 1 tablespoon sugar
Equipment
bowlsieveair fryerbaking sheetmeasuring spoons
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