Directions
- 1Sear chicken thighs with salt, pepper, and onion powder. Set aside.
- 2In the same pan, sauté sliced onions and grated garlic.
- 3Return chicken to the pan.
- 4Mix French onion soup mix, hot water, and apricot jam in a measuring cup.
- 5Pour sauce over chicken.
- 6Add fresh apricot slices and thyme sprigs.
- 7Bring to a boil, then lower heat and simmer for 30-45 minutes.
Ingredients
- 6 chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 1 pinch onion powder
- 1 medium onion sliced onions
- 1 clove grated garlic
- 1 packet French onion soup mix
- 1 cup hot water
- 2 tablespoons apricot jam
- 8 fresh apricots
- 2 sprigs fresh thyme
Equipment
frying pantongsknifegratermeasuring cupspoon
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