Buldak Ramen Steamed Eggs

Buldak Ramen Steamed Eggs

5 mins
Serves 1
Serves

Directions

  1. 1.

    Open the ramen cup and put the noodles in a plastic bag.

  2. 2.

    Crush the noodles using a wooden spoon or a similar object.

  3. 3.

    Put the crushed noodles in the ramen cup.

  4. 4.

    Add water to the cup and mix.

  5. 5.

    Add egg and seasoning.

  6. 6.

    Stir well.

  7. 7.

    Add the sesame seeds and seaweed flakes seasoning.

  8. 8.

    Microwave for approximately 2 minutes.

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Ingredients

  • 1 cup Samyang Buldak Ramen noodles
  • 1 cup Water
  • 1 Egg
  • 1 packet Seasoning powder
  • 1 packet Sesame seeds and seaweed flakes

Equipment

Microwave Bowl Wooden spoon Plastic bag

Tips

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