Directions
- 1Cook one stick of butter over low heat until it turns a golden brown color.
- 2Add the brown butter to a bowl with ¾ cup of cocoa and mix well. This helps bloom the cocoa for better flavor.
- 3In a separate bowl, combine 3 eggs with 1 ¾ cups of light brown sugar and whisk until the mixture is super fluffy and no sugar granules are felt.
- 4Add the chocolate mixture to the egg and sugar mixture and mix until combined.
- 5Add ¾ cup of flour, some vanilla, and a pinch of salt to the mixture. Mix until everything is combined.
- 6Add ½ cup of chocolate chips or chopped chocolate to the mixture.
- 7Pour the brownie batter into a baking pan and bake in a 350°F oven for 20-25 minutes until the brownies look set.
Ingredients
- 1 stick brown butter
- 0.75 cup cocoa
- 3 eggs
- 1.75 cup light brown sugar
- 0.75 cup flour
- 1 tsp vanilla
- 1 pinch salt
- 0.5 cup chocolate chips or chopped chocolate
Equipment
saucepanwhiskbowlovenbaking panknife
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