Nobu Style Sashimi Salad with Matsuhisa Dressing www.instagram.com 1 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Finely dice 5 ounces of red onion. 2. Add two teaspoons of soy sauce. 3. Add two tablespoons plus a teaspoon of rice vinegar. 4. Add two teaspoons of water. 5. Add one teaspoon of granulated sugar. 6. Add a pinch of sea salt. 7. Add a half teaspoon of powdered mustard. 8. Add a pinch of freshly ground black pepper. 9. Add four teaspoons of grapeseed oil. 10. Add four teaspoons of sesame seed oil. 11. Whisk all ingredients until well combined. 12. Use a carrot peeler to make thin ribbons of cucumber. 13. Use small beakers as molds and fill them with spring mix, then top with tuna sashimi. 14. Sear the tuna quickly on both sides, slice it thinly and add it to the salad. 15. Add thinly sliced radish and top with the dressing. 1. Finely dice 5 ounces of red onion. 2. Add two teaspoons of soy sauce. 3. Add two tablespoons plus a teaspoon of rice vinegar. 4. Add two teaspoons of water. 5. Add one teaspoon of granulated sugar. 6. Add a pinch of sea salt. 7. Add a half teaspoon of powdered mustard. 8. Add a pinch of freshly ground black pepper. 9. Add four teaspoons of grapeseed oil. 10. Add four teaspoons of sesame seed oil. 11. Whisk all ingredients until well combined. 12. Use a carrot peeler to make thin ribbons of cucumber. 13. Use small beakers as molds and fill them with spring mix, then top with tuna sashimi. 14. Sear the tuna quickly on both sides, slice it thinly and add it to the salad. 15. Add thinly sliced radish and top with the dressing. Add Direction Ingredients 5 ounces red onion 2 teaspoons soy sauce 2.5 tablespoons rice vinegar 2 teaspoons water 1 teaspoon granulated sugar 1 pinch sea salt 0.5 teaspoon powdered mustard 1 pinch freshly ground black pepper 4 teaspoons grapeseed oil 4 teaspoons sesame seed oil 1 cucumber 1 spring mix 1 tuna 1 radish - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board measuring beaker whisk spoon tongs carrot peeler Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
