Banana Pancake

5m
Serves 1
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Directions

  1. 1Peel two bananas and mash them using a fork.
  2. 2In a bowl, add two eggs and beat them well.
  3. 3Add the mashed bananas to the beaten eggs.
  4. 4Add four tablespoons of rolled oats and mix well.
  5. 5Pour the mixture into a frying pan on very low heat and spread it evenly.
  6. 6Cover the pan and let it cook for a few minutes, then flip it and cook the other side.
  7. 7Once cooked, place the banana pancake on a plate.
  8. 8Drizzle honey over the pancake (optional).
  9. 9Cut and serve.

Ingredients

  • 2 bananas
  • 2 eggs
  • 4 tablespoons rolled oats
  • 1 tablespoon honey

Equipment

panforkbowlspatula

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