Dark Chocolate Babka www.instagram.com 3 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Combine dry ingredients in mixer bowl. Add in the rest of the ingredients and mix with dough hook for 3 mins. Cover bowl and let rise for 1-2 hours. 2. Make filling by combining all ingredients in a small saucepan and beating on medium heat-low until everything has melted together and sugar has dissolved. Let cool. 3. Dust surface with flour. Roll risen dough out into a large rectangle. Spread filling on the dough and roll it up. 4. Cut in half lengthwise. Flip cut side up and twist the two halves. Connect the ends to form a ring. 5. Place in parchment-lined 10 inch cake pan and let rise for 1 hour. 6. Make simple syrup by heating water and sugar on stovetop on medium heat for about 5 mins. Until thickened. 7. Bake at 350 F for 35-45 mins, rotating half way so it bakes evenly. 8. After baked brush with syrup. Let cool and enjoy! 1. Combine dry ingredients in mixer bowl. Add in the rest of the ingredients and mix with dough hook for 3 mins. Cover bowl and let rise for 1-2 hours. 2. Make filling by combining all ingredients in a small saucepan and beating on medium heat-low until everything has melted together and sugar has dissolved. Let cool. 3. Dust surface with flour. Roll risen dough out into a large rectangle. Spread filling on the dough and roll it up. 4. Cut in half lengthwise. Flip cut side up and twist the two halves. Connect the ends to form a ring. 5. Place in parchment-lined 10 inch cake pan and let rise for 1 hour. 6. Make simple syrup by heating water and sugar on stovetop on medium heat for about 5 mins. Until thickened. 7. Bake at 350 F for 35-45 mins, rotating half way so it bakes evenly. 8. After baked brush with syrup. Let cool and enjoy! Add Direction Ingredients 540 g flour 1 tablespoon dry active yeast 0.8 teaspoon kosher salt 2 tablespoons cornstarch 114 g unsalted butter, melted 2 eggs 25 ml avocado oil 250 ml milk 60 g sugar 100 g chopped dark chocolate 50 g butter 40 g sugar 25 g cocoa powder 1 pinch salt 120 ml water 100 g granulated sugar - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment mixer dough hook small saucepan rolling pin 10 inch cake pan baking sheet Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
