High Protein & Low Calorie Philly Cheesesteak Rolls www.youtube.com 5 mins Pick the duration units Minutes Hours Serves 12 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Start by freezing a lean cut of beef. Once it's firm, slice it into thin slices. 2. In a pan on medium heat, cook diced onion. Once it has some color, add diced capsicums and let them cook through, then set aside. 3. Add the steak, followed by 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp black pepper, 1 tsp paprika, and 1 tsp chilli powder. 4. Add 85ml Worcestershire sauce, mix it together and let it cook through. 5. Lower the heat and add 80g light mozzarella cheese with the capsicums back, and keep mixing until the cheese is melted and it's well combined. 6. Grab a warm tortilla, add some cheese, equally distribute the filling with some nacho cheese sauce and parsley. 7. Roll it up tightly and repeat the process for the other eleven rolls. 8. Spray them with some cooking oil, add some more parsley before air frying or oven baking with the settings on screen until crispy. 1. Start by freezing a lean cut of beef. Once it's firm, slice it into thin slices. 2. In a pan on medium heat, cook diced onion. Once it has some color, add diced capsicums and let them cook through, then set aside. 3. Add the steak, followed by 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp black pepper, 1 tsp paprika, and 1 tsp chilli powder. 4. Add 85ml Worcestershire sauce, mix it together and let it cook through. 5. Lower the heat and add 80g light mozzarella cheese with the capsicums back, and keep mixing until the cheese is melted and it's well combined. 6. Grab a warm tortilla, add some cheese, equally distribute the filling with some nacho cheese sauce and parsley. 7. Roll it up tightly and repeat the process for the other eleven rolls. 8. Spray them with some cooking oil, add some more parsley before air frying or oven baking with the settings on screen until crispy. Add Direction Ingredients 1.2 KG lean cut beef 1 brown onion 250 g capsicum/bell peppers 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 0.5 tsp black pepper 1 tsp paprika 1 tsp chilli powder 85 ml Worcestershire sauce 80 g light mozzarella cheese 12 small/medium tortillas 30 g light mozzarella cheese 25 g light nacho cheese sauce 1 tsp parsley flakes - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan knife baking tray spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
