High Protein & Low Calorie Philly Cheesesteak Rolls
Directions
- 1Start by freezing a lean cut of beef. Once it's firm, slice it into thin slices.
- 2In a pan on medium heat, cook diced onion. Once it has some color, add diced capsicums and let them cook through, then set aside.
- 3Add the steak, followed by 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp black pepper, 1 tsp paprika, and 1 tsp chilli powder.
- 4Add 85ml Worcestershire sauce, mix it together and let it cook through.
- 5Lower the heat and add 80g light mozzarella cheese with the capsicums back, and keep mixing until the cheese is melted and it's well combined.
- 6Grab a warm tortilla, add some cheese, equally distribute the filling with some nacho cheese sauce and parsley.
- 7Roll it up tightly and repeat the process for the other eleven rolls.
- 8Spray them with some cooking oil, add some more parsley before air frying or oven baking with the settings on screen until crispy.
Ingredients
- 1.2 KG lean cut beef
- 1 brown onion
- 250 g capsicum/bell peppers
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp black pepper
- 1 tsp paprika
- 1 tsp chilli powder
- 85 ml Worcestershire sauce
- 80 g light mozzarella cheese
- 12 small/medium tortillas
- 30 g light mozzarella cheese
- 25 g light nacho cheese sauce
- 1 tsp parsley flakes
Equipment
frying panknifebaking trayspoon