Chicken and Dumplings www.tiktok.com 30 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a Dutch oven, combine one can of cream of celery soup and a 32 ounce box of chicken stock. Whisk together. 2. While the mixture heats up, prepare the biscuits by rolling them out individually until flat. 3. Cut the flat biscuits into smaller pieces. 4. Shred the rotisserie chicken. 5. Once the stock is boiling, add the cut-up biscuits in handfuls. Stir gently in between. 6. After about five minutes, add salt and a ton of pepper to taste. 7. Add the shredded chicken to the pot. 8. Add a cup of water if the mixture is too thick, cover and cook for another five to ten minutes. 1. In a Dutch oven, combine one can of cream of celery soup and a 32 ounce box of chicken stock. Whisk together. 2. While the mixture heats up, prepare the biscuits by rolling them out individually until flat. 3. Cut the flat biscuits into smaller pieces. 4. Shred the rotisserie chicken. 5. Once the stock is boiling, add the cut-up biscuits in handfuls. Stir gently in between. 6. After about five minutes, add salt and a ton of pepper to taste. 7. Add the shredded chicken to the pot. 8. Add a cup of water if the mixture is too thick, cover and cook for another five to ten minutes. Add Direction Ingredients 1 can cream of celery soup 32 ounces chicken stock 2 cups flour 8 can biscuits 1 rotisserie chicken 1 pinch salt 1 ton pepper 1 cup water - + - + - + - + - + - + - + - + Add ingredient Equipment Dutch oven whisk rolling pin knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
