One-Pot Vodka Sauce Orzo www.instagram.com 12 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Finely chop the red onion. 2. Crush the garlic cloves using a mortar and pestle. 3. In a frying pan, sauté the chopped onion and crushed garlic in olive oil until translucent. 4. Add red pepper flakes and stir. 5. Add tomato paste and cook for a minute or two. 6. Pour in a cup of water, stirring until the sauce is well combined and smooth. 7. Add orzo pasta to the pan and stir to coat in the sauce. 8. Pour in another cup of water, cover, and let it simmer until the orzo is cooked through. 9. Add heavy cream to the orzo and stir to combine. 10. Grate parmesan cheese and stir into the orzo mixture. 11. Season with black pepper to taste. 12. Serve in a bowl, garnish with fresh mozzarella cheese and basil pesto. 1. Finely chop the red onion. 2. Crush the garlic cloves using a mortar and pestle. 3. In a frying pan, sauté the chopped onion and crushed garlic in olive oil until translucent. 4. Add red pepper flakes and stir. 5. Add tomato paste and cook for a minute or two. 6. Pour in a cup of water, stirring until the sauce is well combined and smooth. 7. Add orzo pasta to the pan and stir to coat in the sauce. 8. Pour in another cup of water, cover, and let it simmer until the orzo is cooked through. 9. Add heavy cream to the orzo and stir to combine. 10. Grate parmesan cheese and stir into the orzo mixture. 11. Season with black pepper to taste. 12. Serve in a bowl, garnish with fresh mozzarella cheese and basil pesto. Add Direction Ingredients 1 small red onion 4 garlic cloves 2 tablespoons olive oil 1 teaspoon red pepper flakes 2 tablespoons tomato paste 1 cup water 1 cup orzo pasta 1 cup heavy cream 1 cup parmesan cheese 1 pinch black pepper 4 slices fresh mozzarella cheese 4 tablespoons basil pesto - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife mortar and pestle frying pan grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
