Zucchini Lasagna Loaf www.facebook.com 25 mins Pick the duration units Minutes Hours Serves 6 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice zucchini thinly. 2. Dredge zucchini slices in seasoned bread crumbs. 3. Layer zucchini, prosciutto, and mozzarella in loaf pan. 4. Repeat layers. 5. Top with breadcrumbs, olive oil, and red pepper flakes. 6. Bake or air fry for 25 minutes. 1. Slice zucchini thinly. 2. Dredge zucchini slices in seasoned bread crumbs. 3. Layer zucchini, prosciutto, and mozzarella in loaf pan. 4. Repeat layers. 5. Top with breadcrumbs, olive oil, and red pepper flakes. 6. Bake or air fry for 25 minutes. Add Direction Ingredients 3 zucchini 1 cup bread crumbs 2 blankets prosciutto 3 layers mozzarella cheese 1 tablespoon olive oil 1 pinch red pepper flakes - + - + - + - + - + - + Add ingredient Equipment loaf pan knife peeler spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
