Crockpot Herb and Cheese Focaccia www.facebook.com 135 mins Pick the duration units Minutes Hours Serves 14 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Place parchment paper in the bottom of the slow cooker. 2. Place frozen dinner rolls on top of the parchment paper. 3. Cover the slow cooker and cook on low for 1 1/2-2 hours until the rolls have doubled in size. 4. Drizzle garlic olive oil over the rolls. 5. Spread the oil evenly over the rolls with a silicone brush. 6. Make indentations in the rolls using your fingers. 7. Sprinkle fresh thyme over the rolls. 8. Sprinkle fresh rosemary over the rolls. 9. Add sun-dried tomatoes. 10. Sprinkle with Maldon sea salt flakes. 11. Cover the slow cooker with a paper towel and the lid. 12. Cook on high for 1 hour. 13. Remove the paper towel and lid. 14. Sprinkle shredded parmesan cheese over the rolls. 15. Sprinkle shredded mozzarella cheese over the rolls. 16. Cover again with a paper towel and lid. 17. Cook until the cheese is melted. 18. Remove and slice into portions. 1. Place parchment paper in the bottom of the slow cooker. 2. Place frozen dinner rolls on top of the parchment paper. 3. Cover the slow cooker and cook on low for 1 1/2-2 hours until the rolls have doubled in size. 4. Drizzle garlic olive oil over the rolls. 5. Spread the oil evenly over the rolls with a silicone brush. 6. Make indentations in the rolls using your fingers. 7. Sprinkle fresh thyme over the rolls. 8. Sprinkle fresh rosemary over the rolls. 9. Add sun-dried tomatoes. 10. Sprinkle with Maldon sea salt flakes. 11. Cover the slow cooker with a paper towel and the lid. 12. Cook on high for 1 hour. 13. Remove the paper towel and lid. 14. Sprinkle shredded parmesan cheese over the rolls. 15. Sprinkle shredded mozzarella cheese over the rolls. 16. Cover again with a paper towel and lid. 17. Cook until the cheese is melted. 18. Remove and slice into portions. Add Direction Ingredients 14 frozen dinner rolls 2 tablespoons garlic olive oil 1 tablespoon fresh thyme 1 tablespoon fresh rosemary 1 handful sun-dried tomatoes 1 pinch Maldon sea salt flakes 1 handful shredded parmesan cheese 1 handful shredded mozzarella cheese 1 paper towel - + - + - + - + - + - + - + - + - + Add ingredient Equipment slow cooker parchment paper silicone brush bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
