Steak Garlic Bread Chimichurri Butter Board

Steak Garlic Bread Chimichurri Butter Board

20 mins
Serves 2
Serves

Directions

  1. 1.

    Blend half a pound of butter with cilantro, olive oil and balsamic glaze.

  2. 2.

    Cook the steak to your liking. The video shows medium-rare.

  3. 3.

    Crisp some gluten-free baguette slices and garlic butter.

  4. 4.

    Spread the herb butter on a wooden board.

  5. 5.

    Arrange the sliced steak, crisped baguette slices, on the board.

  6. 6.

    Season with sea salt and red pepper flakes.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 0.5 pound grass-fed spring butter
  • 1 handful cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • 1 piece steak
  • 1 piece gluten-free baguette
  • 1 tablespoon garlic butter
  • 1 pinch sea salt
  • 1 pinch red pepper flakes

Equipment

blender frying pan wooden board

Tips

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