Tofu Döner www.instagram.com 20 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Peel the tofu into thin slices using a peeler. 2. Add oil to a pan and fry the tofu slices until golden brown. 3. Add 1 tsp each of cumin, paprika, and chicken spice; and 1/2 tsp each of garlic and ground coriander to the pan. 4. Add 1 tbsp of dark soy sauce and salt to taste. 5. Mix well and set aside. 6. Chop cucumber, tomatoes, and parsley for the salad. 7. Mix the chopped vegetables with lemon juice and salt to taste. 8. Prepare the garlic sauce by mixing 200g unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp white wine vinegar, salt, and a pinch of sugar. 9. Cut the Döner Flatbreads in half. 10. Add the yogurt sauce to the bread. 11. Add lots of tofu "meat", salad, more sauce, and "mit scharf" 1. Peel the tofu into thin slices using a peeler. 2. Add oil to a pan and fry the tofu slices until golden brown. 3. Add 1 tsp each of cumin, paprika, and chicken spice; and 1/2 tsp each of garlic and ground coriander to the pan. 4. Add 1 tbsp of dark soy sauce and salt to taste. 5. Mix well and set aside. 6. Chop cucumber, tomatoes, and parsley for the salad. 7. Mix the chopped vegetables with lemon juice and salt to taste. 8. Prepare the garlic sauce by mixing 200g unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp white wine vinegar, salt, and a pinch of sugar. 9. Cut the Döner Flatbreads in half. 10. Add the yogurt sauce to the bread. 11. Add lots of tofu "meat", salad, more sauce, and "mit scharf" Add Direction Ingredients 200 g smoked or extra firm tofu 1 tsp cumin 1 tsp paprika 1 tsp chicken spice 0.5 tsp garlic 0.5 tsp ground coriander 1 tbsp dark soy sauce 1 salt 1 cucumber 1 handful tomatoes 0.5 bunch parsley 0.5 lemon juice 200 g unsweetened vegan yogurt 1 clove garlic 0.5 tbsp white wine vinegar 1 salt 1 pinch sugar 2 Döner Flatbreads - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment peeler pan knife bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
