Rosemary and thyme brown butter Rice Krispies treats www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 16 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Melt butter in a pot over medium heat. 2. Add thyme and rosemary; cook, stirring constantly, until butter foams and milk solids caramelize. 3. Remove herbs and add marshmallows; stir until melted. 4. Remove from heat and stir in Rice Krispies, corn flakes, and pecans. 5. Stir in mini marshmallows. 6. Transfer mixture to a parchment-lined 9x9 baking dish and press into an even layer. 7. Garnish with thyme leaves and flaky salt. 8. Allow to cool and cut into squares. 1. Melt butter in a pot over medium heat. 2. Add thyme and rosemary; cook, stirring constantly, until butter foams and milk solids caramelize. 3. Remove herbs and add marshmallows; stir until melted. 4. Remove from heat and stir in Rice Krispies, corn flakes, and pecans. 5. Stir in mini marshmallows. 6. Transfer mixture to a parchment-lined 9x9 baking dish and press into an even layer. 7. Garnish with thyme leaves and flaky salt. 8. Allow to cool and cut into squares. Add Direction Ingredients 8 oz salted butter 4 thyme sprigs thyme leaves 2 rosemary sprigs 2 10-oz bags marshmallows 2 cups mini marshmallows 4 cups Rice Krispies cereal 4 cups corn flakes cereal 1 cup pecan pieces flaky salt - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large, heavy-bottomed pot whisk 9x9 baking dish parchment paper knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
