Mascarpone Cream

Mascarpone Cream

10 mins
Serves 4
Serves

Directions

  1. 1.

    Melt sugar and water into a clear syrup.

  2. 2.

    Pour syrup over egg yolks and whisk until light and fluffy.

  3. 3.

    Combine mascarpone cheese and vanilla extract.

  1. 1.

  2. 2.

  3. 3.

Ingredients

  • 4 egg yolks
  • 100 g granulated sugar
  • 40 g water
  • 500 g mascarpone cheese
  • 1 tsp vanilla extract

Equipment

saucepan electric whisks

Tips

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