Directions
- 1Peel and dice potatoes and onion.
- 2Cut sausage into small pieces.
- 3Heat oil and butter in a large skillet.
- 4Fry sausage until browned and remove from pan.
- 5Toss in diced potatoes and onions.
- 6Add a splash of water and cover to steam for 8-10 minutes.
- 7Once potatoes are tender, toss everything together and season with salt and pepper.
- 8Add the browned sausage back in.
- 9Split the mix into four containers and refrigerate.
- 10In the morning, crack two eggs into a bowl with one container of the mix.
- 11Microwave in 30 second bursts until eggs are cooked (about 90 seconds total).
- 12Sprinkle shredded cheese and finish with salsa or hot sauce.
Ingredients
- 5 potatoes
- 1 onion
- 10 oz sausage
- 2 tablespoons oil
- 2 tablespoons butter
- 1 splash water
- 0 salt
- 0 pepper
- 2 eggs
- 0 shredded cheese
- 0 salsa or hot sauce
Equipment
knifepeelerdicerlarge skilletmicrowave
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