Cheesy Garlic Crinkle Pie www.tiktok.com 45 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Prepare the filo pastry by fan-folding and twisting it into a rose shape. Arrange the pastry in a tart dish. 2. Brush the pastry with a mixture of olive oil, crushed garlic, salt and pepper. 3. Bake for 13-15 minutes at 180°C until golden brown. 4. While the pastry is baking, grate the cheese and prepare the custard by mixing the egg, milk, salt, pepper, and crushed garlic. 5. Sprinkle the grated cheese over the partially baked pastry. 6. Pour the custard mixture over the cheese. 7. Top with fresh rosemary and bake for another 30-35 minutes on a middle to low shelf. 8. Cool for 5-10 minutes before serving. 1. Prepare the filo pastry by fan-folding and twisting it into a rose shape. Arrange the pastry in a tart dish. 2. Brush the pastry with a mixture of olive oil, crushed garlic, salt and pepper. 3. Bake for 13-15 minutes at 180°C until golden brown. 4. While the pastry is baking, grate the cheese and prepare the custard by mixing the egg, milk, salt, pepper, and crushed garlic. 5. Sprinkle the grated cheese over the partially baked pastry. 6. Pour the custard mixture over the cheese. 7. Top with fresh rosemary and bake for another 30-35 minutes on a middle to low shelf. 8. Cool for 5-10 minutes before serving. Add Direction Ingredients 1 pack filo pastry 0.2 cup olive oil 4 garlic cloves 1 tsp dried herbs (oregano) 1 pinch salt 1 pinch black pepper 190 g Jarlsberg cheese 1 sprig fresh rosemary 1 egg 150 ml full fat milk 1 to taste salt 1 to taste black pepper 2 crushed garlic cloves - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven tart dish or round cake tin tea towel Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe