Homemade English Muffins www.facebook.com 40 mins Pick the duration units Minutes Hours Serves 8 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Get good quality flour, yeast, sugar and salt. 2. Add milk and butter to the saucepan. 3. Mix all ingredients with a dough hook for five minutes. 4. Leave to prove for 20-30 minutes until doubled in size. 5. Shape the dough to about 1.5-2 cm thickness. 6. Cut into discs and place them on a tray. 7. Leave for another 20-30 minutes, covered. 8. Cook over medium heat in a pan with some semolina. 9. Bake each side until golden brown. If raw inside, cook in a hot oven for 5-10 minutes. 1. Get good quality flour, yeast, sugar and salt. 2. Add milk and butter to the saucepan. 3. Mix all ingredients with a dough hook for five minutes. 4. Leave to prove for 20-30 minutes until doubled in size. 5. Shape the dough to about 1.5-2 cm thickness. 6. Cut into discs and place them on a tray. 7. Leave for another 20-30 minutes, covered. 8. Cook over medium heat in a pan with some semolina. 9. Bake each side until golden brown. If raw inside, cook in a hot oven for 5-10 minutes. Add Direction Ingredients 450 g Flour (strong) 1 tsp Salt 1 tsp Sugar 10 g Yeast (dried) 50 g Butter 250 g Milk (whole) Semolina - + - + - + - + - + - + - + Add ingredient Equipment KitchenAid stand mixer mixing bowl saucepan rolling pin biscuit cutter baking tray frying pan spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
