Frozen Cheesy Chicken & Rice Burritos www.instagram.com 20 mins Pick the duration units Minutes Hours Serves 18 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add boneless skinless chicken thighs to your slow cooker. 2. Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce. Mix until completely combined. 3. Let it slow cook on high for 2-3 hours or low for 3-4 hours. 4. Once done, shred the chicken. 5. Add rice and cover for about 20 minutes, or until the rice is cooked through. 6. Add diced tomatoes, jalapeños, onions, cilantro, and lime juice. 7. Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese. Mix until completely combined. 8. Add the filling to your tortillas and roll. 1. Add boneless skinless chicken thighs to your slow cooker. 2. Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce. Mix until completely combined. 3. Let it slow cook on high for 2-3 hours or low for 3-4 hours. 4. Once done, shred the chicken. 5. Add rice and cover for about 20 minutes, or until the rice is cooked through. 6. Add diced tomatoes, jalapeños, onions, cilantro, and lime juice. 7. Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese. Mix until completely combined. 8. Add the filling to your tortillas and roll. Add Direction Ingredients 48 oz boneless skinless chicken thighs 2 taco seasoning packets 1 tablespoon lime juice 1 tablespoon chicken bouillon 15 oz green enchilada sauce garlic salt 400 g rice 5 roma tomatoes 3 jalapeños 2 white onions 1 bunch cilantro 2 limes 500 g 0% Greek yogurt 150 g reduced fat cheddar 120 g reduced fat mozzarella 18 burrito tortillas - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment slow cooker Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe