Homemade Dressing www.tiktok.com 90 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a pot, mix chicken bouillon and water. 2. Add all purpose seasoning and chicken legs. Bring to a boil, then simmer for 40 minutes. 3. While the chicken is boiling, prepare cornbread using Jiffy corn muffin mix following package instructions. 4. Chop the bell pepper, onion, and celery stalks finely. 5. Melt butter in a pan. Add chopped vegetables and season. Simmer on low until soft and golden brown. 6. Remove the chicken from the pot and shred the meat, discarding skin, bones, and gristle. 7. In a bowl, combine crumbled cornbread, sauteed vegetables, shredded chicken, poultry seasoning, sage, and 2 cups of chicken broth. 8. Add the remaining 2 cups of chicken broth and mix well. 9. Mix in 3 eggs, then taste and adjust seasoning. 10. Spray a baking pan with nonstick spray. Pour the mixture into the pan and bake at 400°F for 45 minutes. Stir well, then bake for another 45 minutes at 400°F 1. In a pot, mix chicken bouillon and water. 2. Add all purpose seasoning and chicken legs. Bring to a boil, then simmer for 40 minutes. 3. While the chicken is boiling, prepare cornbread using Jiffy corn muffin mix following package instructions. 4. Chop the bell pepper, onion, and celery stalks finely. 5. Melt butter in a pan. Add chopped vegetables and season. Simmer on low until soft and golden brown. 6. Remove the chicken from the pot and shred the meat, discarding skin, bones, and gristle. 7. In a bowl, combine crumbled cornbread, sauteed vegetables, shredded chicken, poultry seasoning, sage, and 2 cups of chicken broth. 8. Add the remaining 2 cups of chicken broth and mix well. 9. Mix in 3 eggs, then taste and adjust seasoning. 10. Spray a baking pan with nonstick spray. Pour the mixture into the pan and bake at 400°F for 45 minutes. Stir well, then bake for another 45 minutes at 400°F Add Direction Ingredients 4 tablespoons chicken bouillon 8 cups water 1 all purpose seasoning 6 chicken legs 1 box Jiffy corn muffin mix 1 1/3 cups milk 1 egg 1 1/4 cups vegetable shortening or vegetable oil 1 bell pepper 1 onion 4 celery stalks 1 stick butter 2 teaspoons poultry seasoning 2 teaspoons sage 4 cups chicken broth 3 eggs - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot whisk bowl baking dish knife cutting board Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
