Directions
- 1Prepare the chicken breast fillets by pounding them with a meat mallet to even thickness.
- 2Place the chicken into plain flour.
- 3Dip the flour-covered chicken into a mixture of egg.
- 4Coat the chicken completely with panko crumbs mixed with parmesan cheese and parsley.
- 5Deep fry until golden brown.
- 6Serve with a little salt on top.
Ingredients
- 160 grams chicken breast fillets
- 8 kilos plain flour
- 8 kilos egg
- 8 kilos panko crumbs
- 8 kilos parmesan cheese
- 8 kilos parsley
- 8 kilos salt
Equipment
meat malletknifetongslarge traysdeep fryer
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