Homemade Chicken Schnitzels

Homemade Chicken Schnitzels

1 mins

Directions

  1. 1.

    Prepare the chicken breast fillets by pounding them with a meat mallet to even thickness.

  2. 2.

    Place the chicken into plain flour.

  3. 3.

    Dip the flour-covered chicken into a mixture of egg.

  4. 4.

    Coat the chicken completely with panko crumbs mixed with parmesan cheese and parsley.

  5. 5.

    Deep fry until golden brown.

  6. 6.

    Serve with a little salt on top.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 160 grams chicken breast fillets
  • 8 kilos plain flour
  • 8 kilos egg
  • 8 kilos panko crumbs
  • 8 kilos parmesan cheese
  • 8 kilos parsley
  • 8 kilos salt

Equipment

meat mallet knife tongs large trays deep fryer

Tips

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