Creamy Parmesan Rice
Directions
- 1Add 4 cups of chicken broth to a frying pan and bring it to a boil.
- 2Add 2 heaping teaspoons of minced garlic.
- 3Add 2 cups of rice and stir.
- 4Turn the heat to low, cover, and set a timer for 20 minutes. Don't peek.
- 5Add 2 tablespoons of Italian seasoning.
- 6After 20 minutes, turn the heat to high and add 1 cup of heavy whipping cream.
- 7Cook for about 90 seconds until the cream thickens.
- 8Add pepper to taste.
- 9Turn the heat back down to low and add 1 cup of parmesan cheese.
- 10Stir until the cheese is melted and the rice is creamy.
Ingredients
- 4 cups chicken broth
- 2 heaping teaspoons minced garlic
- 2 cups rice
- 2 tablespoons italian seasoning
- 1 cup heavy whipping cream
- 1 cup parmesan cheese
- 0 pepper
Equipment
frying panglass lidwooden spoon