Creamy Parmesan Rice www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add 4 cups of chicken broth to a frying pan and bring it to a boil. 2. Add 2 heaping teaspoons of minced garlic. 3. Add 2 cups of rice and stir. 4. Turn the heat to low, cover, and set a timer for 20 minutes. Don't peek. 5. Add 2 tablespoons of Italian seasoning. 6. After 20 minutes, turn the heat to high and add 1 cup of heavy whipping cream. 7. Cook for about 90 seconds until the cream thickens. 8. Add pepper to taste. 9. Turn the heat back down to low and add 1 cup of parmesan cheese. 10. Stir until the cheese is melted and the rice is creamy. 1. Add 4 cups of chicken broth to a frying pan and bring it to a boil. 2. Add 2 heaping teaspoons of minced garlic. 3. Add 2 cups of rice and stir. 4. Turn the heat to low, cover, and set a timer for 20 minutes. Don't peek. 5. Add 2 tablespoons of Italian seasoning. 6. After 20 minutes, turn the heat to high and add 1 cup of heavy whipping cream. 7. Cook for about 90 seconds until the cream thickens. 8. Add pepper to taste. 9. Turn the heat back down to low and add 1 cup of parmesan cheese. 10. Stir until the cheese is melted and the rice is creamy. Add Direction Ingredients 4 cups chicken broth 2 heaping teaspoons minced garlic 2 cups rice 2 tablespoons italian seasoning 1 cup heavy whipping cream 1 cup parmesan cheese pepper - + - + - + - + - + - + - + Add ingredient Equipment frying pan glass lid wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
